Find all previous and future episodes listed here or in your podcast app under “Barbican Station”.
Go on a tour of the real locations seen in SLOW HORSES. Go to https://www.squaremilesecrets.com/slow-horses and enter the coupon code SLOUGH for 20% off your tour.
This episode is a review of the book Spook Street, which this season of SLOW HORSES is based on. Extremely minor spoilers are in the episode
My original review of the book Spook Street. The Barbican Station episode on the book is here.
Follow the latest news about the upcoming AppleTV adaption here.
For more on the slow horses, click here.
Track down the real Slough House here.
I was wondering about Lamb’s breakfast of choice and discovered Jaffa Cakes made by McVities. Can’t wait to try them. I think World Market stocks them. Definitely available on Amazon. Has anyone compared Lamb with Ignatius J. Riley in Confederacy of Dunces. Both are flatulent and slovenly, yet somehow charismatic.
Lots of Jaffa cake talk in this week’s episode!